加载
Wagyu Beef Topside Cap Off MB8-9+ Boneless Margaret River | per kg
商品编号 IME0WW0001131
Experience the superior quality and rich flavor of Wagyu Beef Topside Cap Off MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, offering exceptional marbling, tenderness, and a bold beefy taste. Ideal for roasting, braising, or slicing,
描述
Experience the superior quality and rich flavor of Wagyu Beef Topside Cap Off MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, offering exceptional marbling, tenderness, and a bold beefy taste. Ideal for roasting, braising, or slicing, this cut is perfect for gourmet meals and fine dining experiences.
Detailed Information
The topside cap off is a lean, flavorful cut that benefits greatly from the extraordinary marbling of Wagyu beef. With a marbling score of MB8/9+, this cut delivers unparalleled tenderness and a buttery richness that enhances any dish. Its lean profile makes it ideal for slow roasting, sous vide, or slicing thin for carpaccio or stir-fries. This versatile cut ensures a luxurious texture and bold taste that is both satisfying and sophisticated.
Who is Margaret River?
Margaret River is celebrated worldwide for its premium Wagyu beef, combining pristine environmental conditions with sustainable farming practices and expert animal care. Known for producing halal-certified beef of exceptional quality, Margaret River Wagyu is trusted by chefs and gourmands for its unmatched flavor, marbling, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for extended storage. Thaw under refrigeration before cooking. Best prepared with slow-cooking techniques to highlight its natural tenderness or roasted to medium-rare for optimal flavor. This Wagyu topside cap off is ideal for creating gourmet dishes that elevate any menu or occasion.
Detailed Information
The topside cap off is a lean, flavorful cut that benefits greatly from the extraordinary marbling of Wagyu beef. With a marbling score of MB8/9+, this cut delivers unparalleled tenderness and a buttery richness that enhances any dish. Its lean profile makes it ideal for slow roasting, sous vide, or slicing thin for carpaccio or stir-fries. This versatile cut ensures a luxurious texture and bold taste that is both satisfying and sophisticated.
Who is Margaret River?
Margaret River is celebrated worldwide for its premium Wagyu beef, combining pristine environmental conditions with sustainable farming practices and expert animal care. Known for producing halal-certified beef of exceptional quality, Margaret River Wagyu is trusted by chefs and gourmands for its unmatched flavor, marbling, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for extended storage. Thaw under refrigeration before cooking. Best prepared with slow-cooking techniques to highlight its natural tenderness or roasted to medium-rare for optimal flavor. This Wagyu topside cap off is ideal for creating gourmet dishes that elevate any menu or occasion.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。
加载
Wagyu Beef Topside Cap Off MB8-9+ Boneless Margaret River | per kg
商品编号 IME0WW0001131
Experience the superior quality and rich flavor of Wagyu Beef Topside Cap Off MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, offering exceptional marbling, tenderness, and a bold beefy taste. Ideal for roasting, braising, or slicing,
描述
Experience the superior quality and rich flavor of Wagyu Beef Topside Cap Off MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, offering exceptional marbling, tenderness, and a bold beefy taste. Ideal for roasting, braising, or slicing, this cut is perfect for gourmet meals and fine dining experiences.
Detailed Information
The topside cap off is a lean, flavorful cut that benefits greatly from the extraordinary marbling of Wagyu beef. With a marbling score of MB8/9+, this cut delivers unparalleled tenderness and a buttery richness that enhances any dish. Its lean profile makes it ideal for slow roasting, sous vide, or slicing thin for carpaccio or stir-fries. This versatile cut ensures a luxurious texture and bold taste that is both satisfying and sophisticated.
Who is Margaret River?
Margaret River is celebrated worldwide for its premium Wagyu beef, combining pristine environmental conditions with sustainable farming practices and expert animal care. Known for producing halal-certified beef of exceptional quality, Margaret River Wagyu is trusted by chefs and gourmands for its unmatched flavor, marbling, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for extended storage. Thaw under refrigeration before cooking. Best prepared with slow-cooking techniques to highlight its natural tenderness or roasted to medium-rare for optimal flavor. This Wagyu topside cap off is ideal for creating gourmet dishes that elevate any menu or occasion.
Detailed Information
The topside cap off is a lean, flavorful cut that benefits greatly from the extraordinary marbling of Wagyu beef. With a marbling score of MB8/9+, this cut delivers unparalleled tenderness and a buttery richness that enhances any dish. Its lean profile makes it ideal for slow roasting, sous vide, or slicing thin for carpaccio or stir-fries. This versatile cut ensures a luxurious texture and bold taste that is both satisfying and sophisticated.
Who is Margaret River?
Margaret River is celebrated worldwide for its premium Wagyu beef, combining pristine environmental conditions with sustainable farming practices and expert animal care. Known for producing halal-certified beef of exceptional quality, Margaret River Wagyu is trusted by chefs and gourmands for its unmatched flavor, marbling, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for extended storage. Thaw under refrigeration before cooking. Best prepared with slow-cooking techniques to highlight its natural tenderness or roasted to medium-rare for optimal flavor. This Wagyu topside cap off is ideal for creating gourmet dishes that elevate any menu or occasion.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。