Discover the premium quality of Wagyu Beef Knuckle MB8/9+ from Margaret River, Australia. This boneless cut is halal-certified and sourced from Wagyu cattle raised on a 300-day grain-fed diet, delivering an exceptional marbling score of MB8/9+. Known for its rich flavor and tender texture, this versatile cut is perfect for a variety of gourmet dishes.

Detailed Information
The knuckle, also referred to as the sirloin tip, is a lean and flavorful cut with exceptional tenderness thanks to its superior marbling. Sourced from Margaret River Wagyu, it offers a melt-in-your-mouth texture and a buttery, beefy taste that elevates any dish. Perfect for slow-cooking, roasting, or slicing for stir-fry, this cut adapts beautifully to different cuisines and cooking methods while maintaining its luxurious quality.

Who is Margaret River?
Margaret River is globally celebrated for its premium Wagyu beef, renowned for sustainable farming practices and expert cattle care. Located in the pristine pastures of Australia, the region produces halal-certified Wagyu of unmatched flavor, texture, and consistency, making it a trusted choice for chefs and gourmands worldwide.

Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for long-term storage. Thaw under refrigeration before use. For best results, slow-cook or roast to maximize the flavor and tenderness of this cut. Alternatively, slice thinly for stir-fry or grilling to create exquisite dishes that showcase the rich marbling and buttery flavor of Wagyu beef.