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Chilled F1 Wagyu Shortloin Margaret River MB4/5 300 days Grain-Fed Bone-in Halal
商品编号 IME0WW0000885
Savor the premium quality and robust flavor of the F1 Wagyu Shortloin MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering a perfect balance of tenderness, juiciness, and rich beefy flavor. A luxurious choice for gourmet dining, this
描述
Savor the premium quality and robust flavor of the F1 Wagyu Shortloin MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering a perfect balance of tenderness, juiciness, and rich beefy flavor. A luxurious choice for gourmet dining, this shortloin is ideal for creating memorable culinary masterpieces.
Detailed Information
The F1 Wagyu Shortloin, sourced from Wagyu cattle raised in the pristine pastures of Margaret River, boasts a marbling score of MB4/5. This ensures tender, juicy meat with a delicate balance of fat and flavor. The bone-in structure intensifies the natural beefy richness, making it ideal for creating iconic cuts like T-bone or Porterhouse steaks. Whether roasted whole or grilled as individual steaks, this shortloin offers exceptional quality and versatility for professional chefs and home cooks alike.
Who is Margaret River?
Margaret River is a globally recognized region for premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and expert cattle care. Their halal-certified products meet the highest standards of inclusivity, quality, and flavor. Margaret River Wagyu is trusted by top chefs worldwide for delivering consistent and exceptional cuts of beef.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. For optimal results, cook to medium-rare to allow the marbling to render and enhance the natural tenderness and flavor. Roast whole for a stunning centerpiece or slice into individual steaks for grilling or pan-searing. This shortloin is perfect for creating gourmet dishes that showcase the luxurious qualities of Wagyu beef.
Detailed Information
The F1 Wagyu Shortloin, sourced from Wagyu cattle raised in the pristine pastures of Margaret River, boasts a marbling score of MB4/5. This ensures tender, juicy meat with a delicate balance of fat and flavor. The bone-in structure intensifies the natural beefy richness, making it ideal for creating iconic cuts like T-bone or Porterhouse steaks. Whether roasted whole or grilled as individual steaks, this shortloin offers exceptional quality and versatility for professional chefs and home cooks alike.
Who is Margaret River?
Margaret River is a globally recognized region for premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and expert cattle care. Their halal-certified products meet the highest standards of inclusivity, quality, and flavor. Margaret River Wagyu is trusted by top chefs worldwide for delivering consistent and exceptional cuts of beef.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. For optimal results, cook to medium-rare to allow the marbling to render and enhance the natural tenderness and flavor. Roast whole for a stunning centerpiece or slice into individual steaks for grilling or pan-searing. This shortloin is perfect for creating gourmet dishes that showcase the luxurious qualities of Wagyu beef.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
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还没有任何评价。
加载
Chilled F1 Wagyu Shortloin Margaret River MB4/5 300 days Grain-Fed Bone-in Halal
商品编号 IME0WW0000885
Savor the premium quality and robust flavor of the F1 Wagyu Shortloin MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering a perfect balance of tenderness, juiciness, and rich beefy flavor. A luxurious choice for gourmet dining, this
描述
Savor the premium quality and robust flavor of the F1 Wagyu Shortloin MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering a perfect balance of tenderness, juiciness, and rich beefy flavor. A luxurious choice for gourmet dining, this shortloin is ideal for creating memorable culinary masterpieces.
Detailed Information
The F1 Wagyu Shortloin, sourced from Wagyu cattle raised in the pristine pastures of Margaret River, boasts a marbling score of MB4/5. This ensures tender, juicy meat with a delicate balance of fat and flavor. The bone-in structure intensifies the natural beefy richness, making it ideal for creating iconic cuts like T-bone or Porterhouse steaks. Whether roasted whole or grilled as individual steaks, this shortloin offers exceptional quality and versatility for professional chefs and home cooks alike.
Who is Margaret River?
Margaret River is a globally recognized region for premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and expert cattle care. Their halal-certified products meet the highest standards of inclusivity, quality, and flavor. Margaret River Wagyu is trusted by top chefs worldwide for delivering consistent and exceptional cuts of beef.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. For optimal results, cook to medium-rare to allow the marbling to render and enhance the natural tenderness and flavor. Roast whole for a stunning centerpiece or slice into individual steaks for grilling or pan-searing. This shortloin is perfect for creating gourmet dishes that showcase the luxurious qualities of Wagyu beef.
Detailed Information
The F1 Wagyu Shortloin, sourced from Wagyu cattle raised in the pristine pastures of Margaret River, boasts a marbling score of MB4/5. This ensures tender, juicy meat with a delicate balance of fat and flavor. The bone-in structure intensifies the natural beefy richness, making it ideal for creating iconic cuts like T-bone or Porterhouse steaks. Whether roasted whole or grilled as individual steaks, this shortloin offers exceptional quality and versatility for professional chefs and home cooks alike.
Who is Margaret River?
Margaret River is a globally recognized region for premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and expert cattle care. Their halal-certified products meet the highest standards of inclusivity, quality, and flavor. Margaret River Wagyu is trusted by top chefs worldwide for delivering consistent and exceptional cuts of beef.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. For optimal results, cook to medium-rare to allow the marbling to render and enhance the natural tenderness and flavor. Roast whole for a stunning centerpiece or slice into individual steaks for grilling or pan-searing. This shortloin is perfect for creating gourmet dishes that showcase the luxurious qualities of Wagyu beef.
规格
- 原产国
- 澳大利亚（AU）
- 储存温度
- 冷藏（肉类 4°C）
- 计量单位
- 重量不定的商品显示每件近似价格。实际交货和最终价格可能根据实际交货重量而有所不同。
评价 (0)
还没有任何评价。