Delight in the robust flavor and rich texture of Shortloin M4/M5 Wagyu from Margaret River, Australia. This bone-in cut combines the succulent tenderness of premium Wagyu with the depth of flavor imparted by the bone. With each piece weighing approximately 10kg and packed in cases of two, it is ideal for chefs and gourmands looking to craft extraordinary dining experiences.

Detailed Information
The Shortloin, sourced from Wagyu cattle raised in the lush pastures of Margaret River, features a marbling score of M4/M5, providing a balance of juiciness, tenderness, and beefy flavor. The bone-in cut enhances its natural richness, making it a standout for grilling, roasting, or carving into premium steaks like T-bone or Porterhouse. Each cut is carefully chilled to preserve its freshness and quality, delivering a product that’s perfect for indulgent, hearty meals.

Who is Margaret River?
Margaret River is an iconic region in Australia, celebrated for producing world-class Wagyu beef. Known for its commitment to sustainable farming practices and exceptional animal care, Margaret River ensures every cut reflects their dedication to quality. Their Wagyu beef is trusted by top chefs and gourmands worldwide for its unparalleled taste and consistency.

Storage and Usage Instructions
Keep this shortloin chilled at 0-4°C to ensure optimal freshness. Carve into thick steaks or prepare as a whole roast to showcase its flavor and texture. Cook to medium-rare for the best eating experience, allowing the marbling to render and enhance the natural juiciness of the beef. Perfect for creating hearty, show-stopping meals that leave a lasting impression.