DEFENDING THE DELICIOUS, HEALTHY, AND RESPONSIBLE FRUIT:

The mission that Ponthier has set for itself to inspire its employees, fruit producers, customers, and partners, resonating with the aspirations of better eating while preserving nature. Ponthier's mission is based on strong and uncompromising commitments, stemming from its history and new ambitions:

The Original Taste

Above all, this is about embodying a culture of taste on a daily basis, that of the original taste of the fruit that nature can give us if we respect it. It involves sourcing exceptional, rare, and exclusive fruits, picking them at maturity, and transforming them as close as possible to the orchards and as quickly and gently as possible.

Creation of the PURE TRACE® label

This commitment is based on gentle farming methods and long-term partnerships with producers to develop an ethical plant sector. Ponthier is committed to ensuring that gastronomy players can meet the growing expectations of consumers seeking transparency and information on the composition and origin of products. Ponthier provides a strong and unprecedented response with the creation of the PURE TRACE® label.

PURE: It guarantees healthy products, free of pesticide residues, with the PURE label, thanks to responsible and committed farming methods and analyses on all approved fruit lots by Ponthier experts. As of January 2021, 33 flavors are labeled PURE, without pesticide residues (quantification limit of 0.01mg / kg for over 610 molecules analyzed) regardless of their packaging.

TRACE: It guarantees traceability so that gastronomy players can further enhance their offering and meet consumer expectations on the origin of products. If Ponthier was a precursor in displaying demanding traceability (country and harvest area, variety), Ponthier is going further today with the creation of the TRACE label which specifies the name of the producer-collector and the locality of harvest. As of January 2021, 26 flavors are labeled TRACE, regardless of their packaging.