Qwehli
SERVING THE SEA IS AN ART
As with wine and coffee, great seafood also involves the magic of knowing where to find it and what to do with it. For 8 years, QWEHLI staff have been avidly scouring the world and the oceans, as well as the coasts of France, in search of mythical depths and convincing the best producers to entrust us with their catch.
If we are able to set out such lines with exceptional producers, it’s because we have a wealth of experience in aquaculture and fishing.
We know all the in’s and out’s of these trades because we have practised them. And that is how we became the fish suppliers to elegant tables throughout the world. We serve chefs who are highly exacting about flavour, who want something more than excellent fare, and who want to pass on with us the message that serving the Sea is an Art.
Qwehli
Frozen European Lobster Qwehli Raw Tail & Claws aprox. 170gr Pack | per kg.
Frozen Canadian Lobster Qwehli MSC Raw Tail & Claws aprox. 135gr 25pc/pack | per kg.
Frozen Atlantic Salmon Qwehli Fillet ASC 1.4 kg | per kg.
Frozen Salmon Qwehli Fillet Skin-on ASC Deboned aprox. 1.5kg | per kg.
Frozen Dover Sole Qwehli aprox. 700gr | per kg.
Frozen Dover Sole Qwehli aprox. 900gr | per kg.
Frozen Sardine Butterfly Fillet Qwehli 16pcs/Pack | per kg.
Frozen Turbot Qwehli Farmed Gutted aprox. 3.5kg | per kg.
Frozen Meagre Fillet Skin-on Farmed Spain aprox. 500gr | Box w/12pcs.
Frozen Seabass Fillet Qwehli Farmed Debonned aprox. 150gr | per kg.
Qwehli
SERVING THE SEA IS AN ART
As with wine and coffee, great seafood also involves the magic of knowing where to find it and what to do with it. For 8 years, QWEHLI staff have been avidly scouring the world and the oceans, as well as the coasts of France, in search of mythical depths and convincing the best producers to entrust us with their catch.
If we are able to set out such lines with exceptional producers, it’s because we have a wealth of experience in aquaculture and fishing.
We know all the in’s and out’s of these trades because we have practised them. And that is how we became the fish suppliers to elegant tables throughout the world. We serve chefs who are highly exacting about flavour, who want something more than excellent fare, and who want to pass on with us the message that serving the Sea is an Art.