Truffles, the prized fungi known for their distinctive aroma and luxurious appeal, require specific environmental conditions to thrive as they grow in a symbiotic relationship with the roots of certain trees, such as hazel and oak. The conditions necessary for this relationship to flourish are found in only a few places around the world, and Australia has proven to be an ideal environment for truffle cultivation.

The journey of an Australian Winter Truffle from the soil to the sophisticated dining tables is a story of meticulous care, precise timing, and innovative logistics. It begins in the serene truffle orchards of Australia, where the cool winters and rich soils form the perfect cradle for these culinary treasures. Here, truffles grow in symbiosis with the roots of hazel and oak trees, a natural partnership that produces fungi of exceptional quality.

Through our close partnership with Rungis Market, we have the privilege of selecting the crème de la crème of produce, which is flown in once a week. This meticulous sourcing process guarantees that our customers receive ingredients of exceptional quality, enabling them to create dishes that are bursting with extraordinary flavors and textures.