Elevate your culinary creations with the Wagyu Ribeye M6/M7 from Margaret River, Australia. This exquisite 7-rib, bone-in rack boasts a marbling score of M6/M7, delivering an exceptional balance of tenderness, juiciness, and rich beefy flavor. Each piece weighs approximately 6kg, making it ideal for fine dining and gourmet presentations.

Detailed Information
Derived from the rib section of F1 Wagyu cattle raised in the lush pastures of Margaret River, this ribeye rack offers a perfect combination of buttery marbling and robust flavor. The bone-in cut enhances the depth of taste and creates a visually stunning centerpiece for roasts or premium bone-in steaks. The M6/M7 marbling score guarantees a melt-in-your-mouth experience, making it perfect for grilling, roasting, or sous vide preparations.

Who is Margaret River?
Margaret River is synonymous with premium Wagyu beef, renowned for its pristine environment and commitment to sustainable farming. Their Wagyu cattle are grain-fed for 300 days, ensuring consistent quality and exceptional flavor in every cut. This dedication to excellence has made Margaret River a trusted name among chefs and gourmet enthusiasts worldwide.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain optimal freshness. Best cooked medium-rare to allow the marbling to render and enhance the natural flavor and juiciness. Roast whole for an elegant presentation, or slice into bone-in steaks for grilling or pan-searing. This ribeye rack is the ultimate choice for creating unforgettable dishes that showcase the richness of premium Wagyu beef.