Indulge in the luxurious flavor and exceptional tenderness of Wagyu Beef Outside Flat MB8/9+ from Margaret River, Australia. This halal-certified, boneless cut is sourced from Wagyu cattle raised on a 300-day grain-fed diet, delivering extraordinary marbling, juiciness, and a bold beefy taste. Perfect for braising, slow-cooking, or roasting, it’s an excellent choice for gourmet creations.

Detailed Information
The outside flat, a lean yet flavorful cut, is taken from the outer thigh and is known for its versatility. With an outstanding marbling score of MB8/9+, this cut ensures melt-in-your-mouth tenderness and a buttery texture. Whether used for slow braising, roasting, or slicing thinly for stir-fries, the rich marbling guarantees a juicy and indulgent dining experience. Its consistent quality makes it a favorite for both traditional and modern cuisines.

Who is Margaret River?
Margaret River is globally renowned for producing premium Wagyu beef. Known for its sustainable farming practices, pristine environment, and expert cattle care, Margaret River Wagyu delivers unparalleled flavor and texture. Their halal-certified cuts are trusted by chefs and gourmands worldwide, making them a top choice for fine dining.

Storage and Usage Instructions
Store chilled at 0-4°C or frozen at -18°C for long-term storage. Thaw under refrigeration before cooking. Ideal for braising or slow-cooking to allow the marbling to render fully and enhance the natural flavor. For roasting, cook to medium-rare to highlight its tenderness and rich, beefy taste. Perfect for gourmet dishes that demand premium quality.