Introducing our premium Venison Leg Bone-in Vacuum Chilled, sourced from the Villette region of France. This exquisite cut of meat is perfect for chefs who demand only the finest ingredients for their culinary creations. Our Venison Leg is carefully selected and vacuum chilled to preserve its natural flavor and tenderness. With an approximate weight of 1.6kg to 2.8kg per piece, this product is ideal for large-scale cooking and catering. The Villette region of France is renowned for producing some of the world's best venison, and our Venison Leg is no exception. The rich, gamey flavor of this meat is sure to impress even the most discerning palates. Whether you're preparing a hearty stew or a sophisticated entrée, our Venison Leg Bone-in Vacuum Chilled is the perfect choice for elevating your dishes to the next level. Order now and experience the unparalleled quality and taste of Repertoire Culinaire's fine food products.