Introducing our exquisite Venison Back Bone-in Vacuum Chilled Villette, sourced from the lush pastures of France. This premium quality product is perfect for discerning chefs who demand only the best for their culinary creations. Each Venison Back Bone-in Vacuum Chilled Villette weighs approximately 1.75kg and is carefully selected to ensure the highest standards of quality and taste. The meat is vacuum chilled to preserve its freshness and flavor, ensuring that it arrives at your kitchen in perfect condition. Our Venison Back Bone-in Vacuum Chilled Villette is a versatile ingredient that can be used in a wide range of dishes, from hearty stews to elegant roasts. The rich, gamey flavor of the meat is perfectly complemented by a range of herbs and spices, making it a favorite among chefs who are looking to create bold and flavorful dishes. At Repertoire Culinaire, we are committed to providing our customers with the finest quality ingredients, and our Venison Back Bone-in Vacuum Chilled Villette is no exception. So why not add this premium product to your menu today and experience the difference that quality makes?