Pure Norwegian Mineral Water from EIRA - Proudly Distributed by Repertoire Culinaire Macau


Repertoire Culinaire Macau is excited to announce its partnership with EIRA, the official sponsor at the Michelin Guide Ceremony Hong Kong & Macau 2023. EIRA's "Pure Norwegian Mineral Water" is a premium product that is sourced directly from Norway's pristine natural springs, making it a unique and high-quality water that provides a perfect complement to the fine dining experience.
By partnering with EIRA, Repertoire Culinaire Macau can offer a premium product that complements its existing range of high-quality ingredients and culinary products. It's not just the quality of EIRA water that sets it apart; their environmentally conscious approach and commitment to sustainability have also won them plaudits from the food and beverage industry.

The Water Source

EIRA's water goes through a rigorous filtration process, ensuring that it retains all of its natural minerals and nutrients, while being free from any harmful impurities. As a result, EIRA is renowned for its exceptional taste and purity, making it a favorite amongst top chefs and restaurants worldwide.

EIRA water is sourced from the Jostedal Glacier, the largest glacier in mainland Europe, located in western Norway. This glacier is known for its pristine, untouched natural environment that has been protected by the Norwegian government for over a century. The water that flows from the glacier is free of any pollutants, toxins or microplastics, which makes it some of the purest water in the world.

The water is sourced at a depth of 240 meters, which ensures that it is protected from any contamination and is constantly replenished by the melting glacier. This deep and natural source contributes to the water's high mineral content and unique taste. EIRA water has a pH level of 7.6, which is considered slightly alkaline, making it an excellent choice for balancing the body's pH levels.


The Water Purity 

EIRA water is naturally filtered through layers of sand, gravel and clay, which removes impurities and minerals that could negatively affect the taste or quality of the water. The filtration process also enhances the water's mineral content, which includes magnesium, calcium, and potassium, among others.

Another factor that contributes to EIRA water's purity is its bottling process. The water is bottled at the source using state-of-the-art technology, which ensures that it is never exposed to the air or touched by human hands. The bottles are made of eco-friendly, BPA-free materials that are fully recyclable and sustainable.

EIRA water is not only pure and delicious, but it is also good for the environment. The company is committed to sustainable practices, and they use renewable energy sources to power their bottling facility. They also work to reduce their carbon footprint by using lightweight, eco-friendly packaging and recycling all of their waste.

Repertoire Culinaire Macau is excited to bring this exceptional product to its customers, providing them with the very best quality of water to complement their culinary creations. The partnership with EIRA is a testament to the company's commitment to providing top-quality products to chefs and restaurants in the region.

Conclusion

To sum up, EIRA is an outstanding brand that shares Repertoire Culinaire's commitment to quality, taste, and sustainability. With the distribution of EIRA water, Repertoire Culinaire Macau is proud to offer an exceptional product that provides the perfect complement to the fine dining experience. So if you're looking for a high-quality, pure Norwegian mineral water, be sure to check out EIRA, proudly distributed by Repertoire Culinaire Macau.


Pure Norwegian Mineral Water from EIRA - Proudly Distributed by Repertoire Culinaire Macau


Repertoire Culinaire Macau is excited to announce its partnership with EIRA, the official sponsor at the Michelin Guide Ceremony Hong Kong & Macau 2023. EIRA's "Pure Norwegian Mineral Water" is a premium product that is sourced directly from Norway's pristine natural springs, making it a unique and high-quality water that provides a perfect complement to the fine dining experience.
By partnering with EIRA, Repertoire Culinaire Macau can offer a premium product that complements its existing range of high-quality ingredients and culinary products. It's not just the quality of EIRA water that sets it apart; their environmentally conscious approach and commitment to sustainability have also won them plaudits from the food and beverage industry.

The Water Source

EIRA's water goes through a rigorous filtration process, ensuring that it retains all of its natural minerals and nutrients, while being free from any harmful impurities. As a result, EIRA is renowned for its exceptional taste and purity, making it a favorite amongst top chefs and restaurants worldwide.

EIRA water is sourced from the Jostedal Glacier, the largest glacier in mainland Europe, located in western Norway. This glacier is known for its pristine, untouched natural environment that has been protected by the Norwegian government for over a century. The water that flows from the glacier is free of any pollutants, toxins or microplastics, which makes it some of the purest water in the world.

The water is sourced at a depth of 240 meters, which ensures that it is protected from any contamination and is constantly replenished by the melting glacier. This deep and natural source contributes to the water's high mineral content and unique taste. EIRA water has a pH level of 7.6, which is considered slightly alkaline, making it an excellent choice for balancing the body's pH levels.


The Water Purity 

EIRA water is naturally filtered through layers of sand, gravel and clay, which removes impurities and minerals that could negatively affect the taste or quality of the water. The filtration process also enhances the water's mineral content, which includes magnesium, calcium, and potassium, among others.

Another factor that contributes to EIRA water's purity is its bottling process. The water is bottled at the source using state-of-the-art technology, which ensures that it is never exposed to the air or touched by human hands. The bottles are made of eco-friendly, BPA-free materials that are fully recyclable and sustainable.

EIRA water is not only pure and delicious, but it is also good for the environment. The company is committed to sustainable practices, and they use renewable energy sources to power their bottling facility. They also work to reduce their carbon footprint by using lightweight, eco-friendly packaging and recycling all of their waste.

Repertoire Culinaire Macau is excited to bring this exceptional product to its customers, providing them with the very best quality of water to complement their culinary creations. The partnership with EIRA is a testament to the company's commitment to providing top-quality products to chefs and restaurants in the region.

Conclusion

To sum up, EIRA is an outstanding brand that shares Repertoire Culinaire's commitment to quality, taste, and sustainability. With the distribution of EIRA water, Repertoire Culinaire Macau is proud to offer an exceptional product that provides the perfect complement to the fine dining experience. So if you're looking for a high-quality, pure Norwegian mineral water, be sure to check out EIRA, proudly distributed by Repertoire Culinaire Macau.