Experience the delicate flavors of French gastronomy with the Pike Quenelle Sausage, a refined and versatile culinary delight. Weighing 120g per piece, this traditional delicacy is perfect for gourmet preparations and elegant dining.

Detailed Information:
The Pike Quenelle is crafted from high-quality pike fish, blended with a light and airy choux pastry mixture to create a smooth, delicate texture. Its mild flavor and subtle richness make it a versatile ingredient, ideal for classic French dishes like quenelles in Nantua sauce or baked with cream and cheese. Pre-shaped in a sausage format, it offers convenience for both professional chefs and home cooks seeking an authentic French dining experience.

Storage and Usage Instructions:
Store refrigerated at 0–4°C. Cook before serving, either by poaching, baking, or steaming, depending on the desired preparation. Pair with rich sauces, fresh herbs, or light vegetable sides to complement its subtle flavor.

Elevate your meals with the exquisite taste of Pike Quenelle Sausage, a sophisticated addition to your culinary repertoire.