Savor the authentic taste of traditional French charcuterie with the Pig Head Terrine with Parsley by Maison Loste. This handcrafted terrine is presented in a generous 2.35kg format and is sold by the kilogram, making it an excellent choice for catering, professional kitchens, or indulgent gatherings.

Detailed Information:
This Pig Head Terrine is a rustic delicacy made from premium pork head meat, carefully seasoned and complemented with the fresh, aromatic flavor of parsley. Crafted using Maison Loste’s traditional methods, it boasts a hearty, satisfying texture with a well-rounded, savory flavor profile. Perfect for slicing and serving with pickled vegetables, grainy mustard, and crusty bread, this terrine elevates any charcuterie board or gourmet spread.

Who is Maison Loste?
Maison Loste is a distinguished name in French charcuterie, known for its expertise in creating high-quality cured meats and terrines. With a legacy rooted in tradition, Maison Loste blends craftsmanship with premium ingredients to deliver exceptional products that celebrate the culinary heritage of France.

Storage and Usage Instructions:
Store refrigerated at 0–4°C. Once opened, keep in an airtight container and consume within a few days for optimal freshness. Serve chilled or at room temperature as part of a charcuterie board, or enjoy as a flavorful appetizer with accompaniments like cornichons and fresh bread.

Bring the taste of authentic French cuisine to your table with Pig Head Terrine with Parsley by Maison Loste, a true gourmet indulgence for lovers of fine charcuterie.