Indulge in the exquisite flavors of traditional French charcuterie with the Pâté en Croûte Franc-Comtois with Morels. This artisanal delicacy is sold per kilogram, offering a gourmet centerpiece that combines rich, savory pâté with the earthy elegance of morel mushrooms, all encased in a golden, flaky pastry.

Detailed Information:
The Pâté en Croûte Franc-Comtois is a classic French dish crafted with a harmonious blend of premium meats, delicately seasoned and enriched with the luxurious flavor of morel mushrooms. The buttery pastry crust encasing the pâté adds a delightful texture contrast, while the earthy aroma of morels elevates the dish to a gourmet standard. Perfect for slicing and serving as an appetizer, centerpiece for a buffet, or as part of an elegant charcuterie platter.

Who is the Producer?
This pâté is produced with a dedication to traditional French charcuterie methods, using high-quality ingredients to honor the rich culinary heritage of the Franche-Comté region. Each pâté en croûte is crafted with care, ensuring an authentic and indulgent experience for gourmands and food lovers alike.

Storage and Usage Instructions:
Store refrigerated at 0–4°C. Once opened, keep in an airtight container and consume within a few days for optimal freshness. Serve chilled or at room temperature, paired with a crisp white wine or robust red, alongside cornichons, mustard, or a fresh green salad.

Elevate your dining experience with the elegant and flavorful Pâté en Croûte Franc-Comtois with Morels, a must-have for lovers of fine French cuisine.