Introducing Oyster Royale n°1 David Herve, the epitome of luxury and refinement in the world of oysters. Sourced from the pristine waters of Brittany, France, these oysters are carefully selected and hand-picked by expert farmers to ensure only the finest specimens make it to your plate. Each Oyster Royale n°1 David Herve is a true masterpiece, boasting a plump and succulent meat that is brimming with the fresh, salty flavors of the sea. The oysters are characterized by their deep cup and firm texture, which make them ideal for a variety of culinary applications. Whether served raw on the half shell, grilled, or baked, Oyster Royale n°1 David Herve is sure to impress even the most discerning of palates. Their delicate yet complex flavor profile pairs perfectly with a range of accompaniments, from classic mignonette and lemon to more adventurous toppings like caviar and truffle. At Repertoire Culinaire, we are proud to offer these exceptional oysters to our discerning clientele. Each oyster is sold individually, ensuring that you receive only the freshest and highest quality product. Elevate your culinary creations with Oyster Royale n°1 David Herve, the ultimate indulgence for any gourmet chef.