Introducing the Oyster Gillardeau Speciale n°1, a premium delicacy that is sure to elevate any culinary creation. Sourced from the pristine waters of France, these oysters are carefully selected and hand-picked to ensure only the finest quality. Each oyster boasts a plump and succulent meat, with a distinct briny flavor that is perfectly balanced with a sweet finish. The Gillardeau Speciale n°1 is known for its unique texture, which is both firm and tender, making it a favorite among chefs and food enthusiasts alike. Whether served raw on the half-shell or cooked to perfection, these oysters are a true culinary delight that will impress even the most discerning palates. With their exceptional taste and quality, the Oyster Gillardeau Speciale n°1 is a must-have for any fine dining establishment or gourmet kitchen. Indulge in the ultimate oyster experience with the Gillardeau Speciale n°1, available now at Repertoire Culinaire. Each piece is sold individually, ensuring that you receive only the freshest and most exquisite oysters for your culinary creations.