Introducing the exquisite Oyster Boudeuse n°4 David Herve, a premium seafood delicacy that is sure to elevate any culinary creation. Sourced from the pristine waters of France, these oysters are carefully selected and hand-picked by expert farmers to ensure the highest quality and freshness. Each oyster boasts a plump and succulent meat with a delicate briny flavor that is perfectly balanced with a sweet finish. The Boudeuse n°4 variety is known for its smooth and creamy texture, making it a favorite among chefs and food enthusiasts alike. Whether served raw on the half-shell, grilled, or baked, these oysters are a versatile ingredient that can be used to create a wide range of dishes. From classic oyster Rockefeller to innovative seafood creations, the possibilities are endless with the Oyster Boudeuse n°4 David Herve. Sold per piece, these oysters are carefully packed and shipped to ensure maximum freshness and quality upon arrival. Perfect for high-end restaurants, catering services, and gourmet food retailers, the Oyster Boudeuse n°4 David Herve is a must-have for any chef looking to impress their guests with the finest seafood delicacies.