Savor the luxurious flavor and melt-in-your-mouth tenderness of F1 Wagyu Striploin from Margaret River, Australia. With a marbling score of MB6/7, this halal-certified, boneless cut represents the finest quality in Wagyu beef. Raised on a 300-day grain-fed diet, it is the perfect choice for crafting gourmet dishes that leave a lasting impression.

Detailed Information
Sourced from the pristine pastures of Margaret River, this F1 Wagyu Striploin boasts exceptional marbling that ensures a rich, buttery flavor and a tender texture. The MB6/7 marbling score provides a premium balance of juiciness and depth, making this cut ideal for slicing into steaks or preparing as a whole roast. Its consistent quality and versatility allow it to shine in grilling, pan-searing, or sous vide techniques, guaranteeing a world-class dining experience.

Who is Margaret River?
Margaret River is synonymous with excellence in Wagyu beef production. Located in Australia’s fertile southwest, the region combines pristine environmental conditions with sustainable farming practices to deliver premium-quality beef. Known for its dedication to halal-certified products, Margaret River Wagyu is trusted by chefs and gourmands worldwide for its exceptional flavor, texture, and consistency.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain optimal freshness. Best cooked medium-rare to allow the marbling to render and enhance its natural flavor. Whether grilled, roasted, or pan-seared, this striploin is the perfect centerpiece for any gourmet meal, showcasing the richness and quality of F1 Wagyu.