Introducing our premium Lamb Milk Fed Neck with Bone Axuria, weighing 1kg per unit. This exquisite cut of lamb is sourced from the finest farms and is exclusively available at Repertoire Culinaire. Our Lamb Milk Fed Neck with Bone Axuria is a delicacy that is highly sought after by chefs who demand only the best for their discerning clientele. The lamb is raised on a diet of pure milk, which gives it a unique and rich flavor that is unmatched by any other cut of lamb. The neck is expertly trimmed and prepared with the bone intact, which adds to the depth of flavor and enhances the presentation of the dish. The meat is tender and succulent, with a melt-in-your-mouth texture that is sure to impress even the most discerning palates. This premium cut of lamb is perfect for a wide range of culinary applications, from slow-cooked stews and braises to grilled or roasted dishes. It is versatile enough to be used in a variety of cuisines, from classic French to modern fusion. At Repertoire Culinaire, we take pride in sourcing only the finest ingredients for our customers. Our Lamb Milk Fed Neck with Bone Axuria is no exception, and we are confident that it will exceed your expectations in terms of quality, flavor, and presentation. Order now and experience the ultimate in culinary excellence.