Ham San Daniele DOP 24 Months Machine Cut by DOK is a premium Italian dry-cured ham, aged for 24 months in San Daniele del Friuli, Italy. Certified with DOP (Denominazione d’Origine Protetta) status, this ham is machine-sliced for precision, ensuring consistent, ultra-thin slices that preserve its delicate texture and refined flavor. Packaged in a convenient 80g pack, it is perfect for ready-to-serve applications in both professional kitchens and home dining.

Detailed Information

Produced using select Italian pork legs, this San Daniele ham is lightly salted and naturally air-cured in the ideal microclimate of San Daniele del Friuli. The 24-month aging process enhances its sweet, nutty, and mildly savory profile, while its fine marbling contributes to a smooth, melt-in-the-mouth texture.

The machine-cut slicing process ensures even and ultra-thin slices, making it easy to serve and enjoy in a variety of dishes. This format is ideal for charcuterie boards, gourmet sandwiches, or as a refined appetizer.

Who is DOK?

DOK is a renowned Italian producer specializing in traditional cured meats, committed to preserving authentic charcuterie craftsmanship. Their San Daniele DOP selection follows strict quality and aging standards, delivering an exceptional flavor experience in every slice.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C.
• After Opening: Consume within a few days for optimal freshness.
• Serving Recommendation: Remove from refrigeration and let it rest at room temperature for a few minutes before serving to enhance its natural aroma and texture.
• Pairing Suggestions: Enjoy with crusty bread, fresh figs, mild cheeses, or a glass of crisp white or light-bodied red wine.