Introducing our exquisite Guinea Fowl Boneless Vacuum Dandieu GDP, weighing approximately 800 grams per kilogram. This premium product is a must-have for discerning chefs who demand only the finest ingredients for their culinary creations. Our Guinea Fowl is carefully sourced from trusted suppliers who adhere to strict ethical and sustainable farming practices. The birds are raised in a free-range environment, ensuring that they are healthy and well-nourished, resulting in a superior quality meat. The boneless cut of the Guinea Fowl is vacuum-sealed to preserve its freshness and flavor, making it easy to store and use at your convenience. The Dandieu GDP preparation method involves marinating the meat in a blend of herbs and spices, resulting in a rich and complex flavor profile that is sure to impress even the most discerning palates. This versatile product can be used in a variety of dishes, from hearty stews and casseroles to elegant entrées and appetizers. Its tender and succulent texture makes it a perfect choice for roasting, grilling, or sautéing. At Repertoire Culinaire, we are committed to providing our customers with the highest quality products, and our Guinea Fowl Boneless Vacuum Dandieu GDP is no exception. Elevate your culinary creations with this exceptional ingredient, and experience the difference that premium quality makes.