Savor the bold flavor and exceptional tenderness of the F1 Wagyu Thick Skirt from Margaret River, Australia. This halal-certified, bone-in cut is sourced from Wagyu cattle raised on a 300-day grain-fed diet, ensuring rich marbling, juiciness, and an unforgettable beefy taste. Perfect for grilling, slow cooking, or braising, this cut is ideal for gourmet dining experiences.

Detailed Information
The thick skirt, also known as the outside skirt, is prized for its robust flavor and texture. With its natural marbling and tender consistency, this cut becomes incredibly juicy and flavorful when cooked. Sourced from Wagyu cattle raised in the pristine environment of Margaret River, the thick skirt is ideal for high-heat grilling or slow-cooking methods that bring out its full potential. Its versatility makes it suitable for a variety of cuisines, from barbecue to hearty stews.

Who is Margaret River?
Margaret River is synonymous with premium Wagyu beef, celebrated for its sustainable farming practices and exceptional quality. Known for raising Wagyu cattle in stress-free, pristine conditions, the region produces halal-certified beef that is trusted by chefs and food lovers worldwide for its superior flavor and texture.

Storage and Usage Instructions
Store frozen at -18°C to maintain freshness. Thaw under refrigeration before cooking. Best cooked with high-heat methods like grilling or slow-cooking techniques like braising to enhance the natural flavor and texture. This thick skirt cut is perfect for adding a gourmet touch to any meal, delivering robust flavor and tenderness every time.