Elevate your dishes with the rich, gelatinous texture and deep flavor of the F1 Wagyu Tail from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, ensuring exceptional marbling, tenderness, and a luxurious taste. Perfect for slow-cooked recipes, this cut brings unparalleled richness to traditional and gourmet dishes.

Detailed Information
The Wagyu tail, renowned for its robust flavor and unique texture, is sourced from Wagyu cattle raised in Margaret River’s pristine pastures. This cut is ideal for braising, slow-cooking, or preparing in stews, where the connective tissue and marbling break down to create a luscious, melt-in-your-mouth consistency. Its natural richness and gelatinous quality make it a standout ingredient in dishes like oxtail soup, ragouts, or slow-braised curries.

Who is Margaret River?
Margaret River is celebrated globally for its premium Wagyu beef. Known for its sustainable farming practices and pristine environment, the region produces halal-certified beef of exceptional quality. Trusted by chefs and food enthusiasts alike, Margaret River Wagyu combines exquisite flavor, texture, and ethical sourcing.

Storage and Usage Instructions
Store frozen at -18°C to preserve freshness. Thaw under refrigeration before cooking. Best suited for slow-cooking methods like braising or stewing, allowing the tail to develop its full depth of flavor and tenderness. This cut is ideal for creating hearty, comforting meals with a luxurious twist.