Introducing our Dry Ham Parma IGP, aged for 12-14 months and boneless for your convenience. This exquisite ham is crafted by Maison Loste, a renowned producer of premium cured meats. Each ham is carefully selected and cured using traditional methods, resulting in a rich and complex flavor profile that is sure to impress even the most discerning chefs. Our Dry Ham Parma IGP is vacuum-packed to preserve its freshness and flavor, and weighs approximately 6.75kg per pack. This allows for easy storage and portioning, making it a versatile ingredient for a variety of culinary applications. As an IGP (Indication of Geographic Protection) product, our Dry Ham Parma is made exclusively from the highest quality pork sourced from the Parma region of Italy. This ensures that each ham is made with the utmost care and attention to detail, resulting in a product that is truly exceptional. Whether used as a centerpiece for a charcuterie board, sliced thin for sandwiches, or incorporated into a variety of dishes, our Dry Ham Parma IGP is sure to elevate any culinary creation. Order now and experience the unparalleled quality and flavor of Maison Loste's Dry Ham Parma IGP.