Dry Ham Bayonne IGP 10 Months Boneless Maison Loste VacPack aprox. 6kg | per kg
Item No. ICH0WW0000288
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour! Who is
Description
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour!
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brands
- Maison Loste
- Country of Origin
- France
- Certifications
- IGP
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Aged
- 10 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Dry Ham Bayonne IGP 10 Months Boneless Maison Loste VacPack aprox. 6kg | per kg
Item No. ICH0WW0000288
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour! Who is
Description
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour!
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
Specifications
- Brands
- Maison Loste
- Country of Origin
- France
- Certifications
- IGP
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Aged
- 10 Months
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.