The Coppa is a typical product in several Italian regions. The Coppa is prepared using the muscles of the pig's neck, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm, compact, but not elastic consistency.
 
Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.