Introducing our Chilled Lamb Shoulder Bone-In Greffeuille, a premium cut of lamb that is perfect for chefs who demand only the best for their culinary creations. Weighing approximately 1.5kg per kg, this lamb shoulder is carefully selected and expertly prepared to ensure maximum flavor and tenderness. The bone-in Greffeuille cut is a classic French preparation that is highly sought after by chefs around the world. The meat is marbled with just the right amount of fat, which ensures a succulent and juicy texture when cooked. The bone-in cut also adds an extra layer of flavor to the meat, making it perfect for slow roasting or braising. Our Chilled Lamb Shoulder Bone-In Greffeuille is sourced from the finest farms and is carefully selected to ensure the highest quality. It is then expertly prepared and chilled to maintain its freshness and flavor. This product is perfect for chefs who want to create a memorable dining experience for their guests. Whether you are preparing a classic French dish or experimenting with new flavors, our Chilled Lamb Shoulder Bone-In Greffeuille is the perfect choice. With its exceptional quality and flavor, it is sure to impress even the most discerning of palates. Order yours today and elevate your culinary creations to the next level.