Discover the convenience and premium quality of the Chilled Boneless Lamb Leg (Shank Off & Chump Off) by Margra. This halal-certified cut is expertly prepared, fully netted for ease of cooking, and perfect for creating flavorful roasts, stews, or other gourmet dishes. With its rich flavor and tender texture, this boneless lamb leg is an excellent choice for professional chefs and home cooks alike.

Detailed Information
Sourced from premium lamb raised in pristine pastures, this boneless leg is carefully trimmed with the shank and chump removed for a leaner, more uniform cut. The netting helps the leg hold its shape during cooking, ensuring even heat distribution and a beautifully tender result. Its versatility makes it ideal for roasting with herbs, slow-cooking in rich sauces, or slicing into medallions for grilling or pan-searing. The quality of Margra lamb guarantees a succulent and satisfying experience in every dish.

Who is Margra?
Margra is a renowned producer of high-quality halal lamb, known for its sustainable farming practices and dedication to excellence. Raised in stress-free environments, Margra lamb is prized for its tenderness, flavor, and consistent quality. Their cuts are trusted by chefs and gourmands around the world, offering an authentic and premium dining experience.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Roast whole with aromatic spices and herbs, braise in a flavorful stock, or slice for quick, tender cooking. This netted boneless lamb leg is easy to prepare and perfect for a variety of dishes, delivering outstanding taste and texture every time.