Experience the exquisite flavor and tenderness of Chilled Lamb Bone-In Shoulder (Oyster Cut) by Margra. This halal-certified lamb is expertly prepared to preserve its natural succulence and flavor, making it a versatile choice for a variety of gourmet and traditional dishes.

Detailed Information
Sourced from premium lamb raised in pristine pastures, the oyster-cut bone-in shoulder is celebrated for its balance of lean meat and rich marbling. This cut is ideal for slow roasting, braising, or grilling, allowing the flavors to develop fully and the meat to remain tender and juicy. Margra’s dedication to quality ensures every cut meets the highest standards, offering both convenience and exceptional taste.

Who is Margra?
Margra is synonymous with premium-quality lamb, known for its sustainable farming practices and dedication to producing halal-certified meat of the highest standard. Their lamb is raised in stress-free environments, ensuring superior texture, flavor, and consistency. Margra lamb is trusted by chefs and gourmands worldwide for its authenticity and exceptional quality.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain optimal freshness. Slow-roast with aromatic herbs and spices, braise with rich sauces, or grill for a succulent finish. This versatile shoulder cut is perfect for traditional roasts, curries, or hearty lamb stews, delivering unparalleled taste and tenderness in every bite.