Indulge in the rich, premium flavor and tenderness of F1 Wagyu Topside MB8/9 from Margaret River, Australia. This halal-certified, boneless cut is sourced from Wagyu cattle raised on a 300-day grain-fed diet, boasting exceptional marbling, a buttery texture, and robust beefy flavor. Perfect for a variety of gourmet dishes, this topside delivers a luxurious dining experience.

Detailed Information
The topside, a lean yet flavorful cut, achieves extraordinary tenderness and juiciness with a marbling score of MB8/9. Sourced from Margaret River’s pristine pastures, this Wagyu cut is ideal for roasting, slow-cooking, or slicing thinly for carpaccio or stir-fries. Its rich marbling ensures melt-in-your-mouth succulence, making it a versatile choice for both traditional and modern culinary creations.

Who is Margaret River?
Margaret River is a world-renowned region for premium Wagyu beef production, celebrated for its sustainable farming practices, pristine environment, and expert cattle care. Their halal-certified offerings are trusted globally by chefs and food enthusiasts for their unmatched flavor, texture, and quality. Margaret River Wagyu reflects a commitment to excellence and consistency in every cut.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Best cooked to medium-rare or slow-cooked to allow the marbling to render and enhance the natural flavor and juiciness. Roast, braise, or slice for gourmet recipes that showcase the luxurious qualities of this Wagyu topside.