Experience the unparalleled tenderness and subtle richness of F1 Wagyu Tenderloin MB4/5 from Margaret River, Australia. This halal-certified, boneless cut is carefully raised on a 300-day grain-fed diet, delivering a melt-in-your-mouth texture and delicate, beefy flavor that is perfect for premium dishes and special occasions.

Detailed Information
The tenderloin is the most tender cut of beef, and when sourced from Wagyu cattle raised in the pristine pastures of Margaret River, it achieves a level of quality that is second to none. With a marbling score of MB4/5, this cut combines the tenderness of Wagyu with a balanced, buttery flavor. Perfect for preparing filet mignon, medallions, or roasting whole, the tenderloin offers versatility for grilling, pan-searing, or sous vide. Its consistent quality ensures a luxurious dining experience every time.

Who is Margaret River?
Margaret River is a globally renowned region for premium Wagyu beef, celebrated for its commitment to sustainable farming and exceptional animal care. Known for producing halal-certified cuts of superior quality, Margaret River Wagyu is trusted by chefs and food enthusiasts worldwide for its consistent marbling, flavor, and texture.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Best cooked to medium-rare to retain its tenderness and natural flavor. Whether pan-seared, grilled, or roasted, this tenderloin is ideal for creating elegant dishes that highlight the luxurious qualities of F1 Wagyu beef.