Chilled F1 Wagyu Striploin Margaret River MB8/9 300 days Grain-Fed Boneless Halal
Item No. IME0WW0000908
Indulge in the pinnacle of premium Wagyu beef with the F1 Wagyu Striploin MB8/9 from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut boasts exceptional marbling, buttery tenderness, and a rich, luxurious flavor. Perfect for gourmet creations, this
Description
Indulge in the pinnacle of premium Wagyu beef with the F1 Wagyu Striploin MB8/9 from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut boasts exceptional marbling, buttery tenderness, and a rich, luxurious flavor. Perfect for gourmet creations, this striploin is the ideal choice for those seeking a truly indulgent dining experience.
Detailed Information
Sourced from Wagyu cattle raised in Margaret River’s pristine pastures, this striploin features an impressive marbling score of MB8/9. The intricate marbling enhances the meat’s juiciness, ensuring a melt-in-your-mouth texture and unparalleled flavor. This versatile cut is perfect for slicing into steaks, grilling, pan-searing, or roasting whole for an elegant presentation. Whether for a fine dining menu or a special celebration, this striploin is guaranteed to elevate any dish.
Who is Margaret River?
Margaret River is a globally renowned region for producing premium Wagyu beef. Known for its commitment to sustainable farming and expert animal care, this region consistently delivers halal-certified cuts of the highest quality. Trusted by chefs and gourmands worldwide, Margaret River Wagyu is synonymous with excellence in flavor, texture, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve its freshness and quality. For the best results, cook to medium-rare to allow the marbling to render, enriching the meat with its natural juices. Whether grilled, roasted, or pan-seared, this striploin delivers an unforgettable culinary experience with every bite.
Detailed Information
Sourced from Wagyu cattle raised in Margaret River’s pristine pastures, this striploin features an impressive marbling score of MB8/9. The intricate marbling enhances the meat’s juiciness, ensuring a melt-in-your-mouth texture and unparalleled flavor. This versatile cut is perfect for slicing into steaks, grilling, pan-searing, or roasting whole for an elegant presentation. Whether for a fine dining menu or a special celebration, this striploin is guaranteed to elevate any dish.
Who is Margaret River?
Margaret River is a globally renowned region for producing premium Wagyu beef. Known for its commitment to sustainable farming and expert animal care, this region consistently delivers halal-certified cuts of the highest quality. Trusted by chefs and gourmands worldwide, Margaret River Wagyu is synonymous with excellence in flavor, texture, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve its freshness and quality. For the best results, cook to medium-rare to allow the marbling to render, enriching the meat with its natural juices. Whether grilled, roasted, or pan-seared, this striploin delivers an unforgettable culinary experience with every bite.
Specifications
- Country of Origin
- Australia
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Chilled F1 Wagyu Striploin Margaret River MB8/9 300 days Grain-Fed Boneless Halal
Item No. IME0WW0000908
Indulge in the pinnacle of premium Wagyu beef with the F1 Wagyu Striploin MB8/9 from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut boasts exceptional marbling, buttery tenderness, and a rich, luxurious flavor. Perfect for gourmet creations, this
Description
Indulge in the pinnacle of premium Wagyu beef with the F1 Wagyu Striploin MB8/9 from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut boasts exceptional marbling, buttery tenderness, and a rich, luxurious flavor. Perfect for gourmet creations, this striploin is the ideal choice for those seeking a truly indulgent dining experience.
Detailed Information
Sourced from Wagyu cattle raised in Margaret River’s pristine pastures, this striploin features an impressive marbling score of MB8/9. The intricate marbling enhances the meat’s juiciness, ensuring a melt-in-your-mouth texture and unparalleled flavor. This versatile cut is perfect for slicing into steaks, grilling, pan-searing, or roasting whole for an elegant presentation. Whether for a fine dining menu or a special celebration, this striploin is guaranteed to elevate any dish.
Who is Margaret River?
Margaret River is a globally renowned region for producing premium Wagyu beef. Known for its commitment to sustainable farming and expert animal care, this region consistently delivers halal-certified cuts of the highest quality. Trusted by chefs and gourmands worldwide, Margaret River Wagyu is synonymous with excellence in flavor, texture, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve its freshness and quality. For the best results, cook to medium-rare to allow the marbling to render, enriching the meat with its natural juices. Whether grilled, roasted, or pan-seared, this striploin delivers an unforgettable culinary experience with every bite.
Detailed Information
Sourced from Wagyu cattle raised in Margaret River’s pristine pastures, this striploin features an impressive marbling score of MB8/9. The intricate marbling enhances the meat’s juiciness, ensuring a melt-in-your-mouth texture and unparalleled flavor. This versatile cut is perfect for slicing into steaks, grilling, pan-searing, or roasting whole for an elegant presentation. Whether for a fine dining menu or a special celebration, this striploin is guaranteed to elevate any dish.
Who is Margaret River?
Margaret River is a globally renowned region for producing premium Wagyu beef. Known for its commitment to sustainable farming and expert animal care, this region consistently delivers halal-certified cuts of the highest quality. Trusted by chefs and gourmands worldwide, Margaret River Wagyu is synonymous with excellence in flavor, texture, and consistency.
Storage and Usage Instructions
Store chilled at 0-4°C to preserve its freshness and quality. For the best results, cook to medium-rare to allow the marbling to render, enriching the meat with its natural juices. Whether grilled, roasted, or pan-seared, this striploin delivers an unforgettable culinary experience with every bite.
Specifications
- Country of Origin
- Australia
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.