Indulge in the pinnacle of Wagyu excellence with the F1 Wagyu Striploin MB8/9 from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut offers unmatched marbling, tenderness, and an indulgent buttery flavor. It’s the ultimate choice for premium dining experiences and gourmet creations.

Detailed Information
The F1 Wagyu Striploin is sourced from Wagyu cattle raised in the pristine pastures of Margaret River, a region renowned for its exceptional quality beef. With an impressive marbling score of MB8/9, this cut delivers melt-in-your-mouth tenderness and rich, juicy flavor with every bite. Ideal for slicing into steaks or roasting whole, it adapts perfectly to grilling, searing, or sous vide cooking methods, making it a versatile centerpiece for the most sophisticated dishes.

Who is Margaret River?
Margaret River is celebrated worldwide as a premier producer of Wagyu beef. Located in Australia’s fertile southwest, the region combines sustainable farming practices with ideal conditions to rear cattle of unparalleled quality. Known for its dedication to halal-certified products, Margaret River Wagyu is trusted by chefs and food enthusiasts seeking the finest cuts for their culinary creations.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Cook to medium-rare to allow the exquisite marbling to render and infuse the beef with its natural juices. Perfect for grilling, pan-searing, or roasting, this striploin is ideal for creating dishes that showcase the decadence of premium Wagyu beef.