Indulge in the unparalleled luxury of F1 Wagyu Shortloin MB8/9 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, offering extraordinary marbling, buttery tenderness, and a rich, full-bodied flavor. Perfect for crafting premium dishes, this shortloin guarantees a memorable dining experience.

Detailed Information
Cut from the finest Wagyu cattle raised in Margaret River, this shortloin boasts an impressive marbling score of MB8/9. Its rich marbling ensures incredible juiciness, melt-in-your-mouth tenderness, and an intense beef flavor that elevates any dish. The bone-in structure adds depth to the flavor, making it an excellent choice for premium T-bone or Porterhouse steaks or whole roasts. Its consistent quality makes it ideal for fine dining and gourmet preparations.

Who is Margaret River?
Margaret River is a globally renowned region for producing top-tier Wagyu beef. Known for its pristine environment, sustainable farming practices, and expert cattle care, the region consistently delivers Wagyu of exceptional quality. Halal-certified and trusted by chefs worldwide, Margaret River Wagyu is synonymous with excellence, offering unmatched flavor and texture.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. For optimal results, cook to medium-rare to allow the marbling to render and enhance the beef’s natural juices. Roast whole for a show-stopping centerpiece or slice into premium steaks for grilling or pan-searing. This shortloin is perfect for creating gourmet dishes that showcase the luxurious qualities of Wagyu beef.