Experience the pinnacle of premium beef with the Chilled F1 Wagyu Shortloin from Margaret River, Australia. Halal-certified and raised over 300 days on a grain-fed diet, this bone-in cut features a marbling score of MB6/7, offering exceptional flavor, tenderness, and richness. Perfect for chefs and gourmet enthusiasts, this shortloin promises to elevate any dining experience.

Detailed Information
This F1 Wagyu Shortloin comes from cattle raised in the lush pastures of Margaret River, renowned for its pristine environment and sustainable farming practices. The high marbling score (MB6/7) ensures juicy tenderness and a buttery, melt-in-your-mouth texture. Bone-in for added depth of flavor, this shortloin is ideal for creating signature cuts like T-bone or Porterhouse steaks. The 300-day grain-fed diet enhances the beef’s richness and consistency, making it perfect for grilling, roasting, or pan-searing to perfection.

Who is Margaret River?
Margaret River is synonymous with excellence in premium Wagyu beef production. Located in one of Australia’s most pristine regions, Margaret River combines sustainable farming, expert cattle care, and exceptional grain-fed diets to produce Wagyu beef of unrivaled quality. Their dedication to halal certification ensures inclusivity without compromising on taste or quality.

Storage and Usage Instructions
Keep this shortloin chilled at 0-4°C for optimal freshness. Cook to medium-rare to highlight its marbling and flavor, whether grilling, roasting, or carving into individual steaks. This premium Wagyu cut is perfect for creating memorable meals with a luxurious touch.