Chilled F1 Wagyu Ribs Prepared Margaret River MB6/7 300 days Grain-Fed Bone-in Halal
Item No. IME0WW0000881
Indulge in the rich, buttery flavor of F1 Wagyu Prepared Ribs MB6/7 from Margaret River, Australia. This halal-certified, bone-in cut is expertly raised on a 300-day grain-fed diet, delivering exceptional marbling, tenderness, and a robust beef flavor. Ideal for gourmet dishes, these ribs bring luxu
Description
Indulge in the rich, buttery flavor of F1 Wagyu Prepared Ribs MB6/7 from Margaret River, Australia. This halal-certified, bone-in cut is expertly raised on a 300-day grain-fed diet, delivering exceptional marbling, tenderness, and a robust beef flavor. Ideal for gourmet dishes, these ribs bring luxury and depth to every meal.
Detailed Information
Sourced from premium Wagyu cattle raised in the pristine pastures of Margaret River, these prepared ribs feature a marbling score of MB6/7, ensuring melt-in-your-mouth tenderness and juiciness. The bone-in structure enhances the flavor, making these ribs perfect for slow-cooking, grilling, or roasting. Whether served as a hearty barbecue dish, braised in rich sauces, or slow-smoked for a tender finish, these ribs guarantee an unforgettable dining experience.
Who is Margaret River?
Margaret River is globally renowned for its high-quality Wagyu beef, celebrated for its sustainable farming practices and pristine environment. With a focus on raising cattle under stress-free conditions, Margaret River delivers halal-certified beef that meets the highest standards of flavor, texture, and consistency. Their Wagyu cuts are trusted by chefs and food enthusiasts worldwide.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Slow-cook or braise these ribs to allow the marbling to render, infusing the meat with its natural juices. They are also excellent for grilling or smoking to achieve a tender, flavorful finish. Perfect for creating gourmet dishes that showcase the luxurious quality of Wagyu beef.
Detailed Information
Sourced from premium Wagyu cattle raised in the pristine pastures of Margaret River, these prepared ribs feature a marbling score of MB6/7, ensuring melt-in-your-mouth tenderness and juiciness. The bone-in structure enhances the flavor, making these ribs perfect for slow-cooking, grilling, or roasting. Whether served as a hearty barbecue dish, braised in rich sauces, or slow-smoked for a tender finish, these ribs guarantee an unforgettable dining experience.
Who is Margaret River?
Margaret River is globally renowned for its high-quality Wagyu beef, celebrated for its sustainable farming practices and pristine environment. With a focus on raising cattle under stress-free conditions, Margaret River delivers halal-certified beef that meets the highest standards of flavor, texture, and consistency. Their Wagyu cuts are trusted by chefs and food enthusiasts worldwide.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Slow-cook or braise these ribs to allow the marbling to render, infusing the meat with its natural juices. They are also excellent for grilling or smoking to achieve a tender, flavorful finish. Perfect for creating gourmet dishes that showcase the luxurious quality of Wagyu beef.
Specifications
- Country of Origin
- Australia
- Storage Temperature
- Chilled Meat 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Chilled F1 Wagyu Ribs Prepared Margaret River MB6/7 300 days Grain-Fed Bone-in Halal
Item No. IME0WW0000881
Indulge in the rich, buttery flavor of F1 Wagyu Prepared Ribs MB6/7 from Margaret River, Australia. This halal-certified, bone-in cut is expertly raised on a 300-day grain-fed diet, delivering exceptional marbling, tenderness, and a robust beef flavor. Ideal for gourmet dishes, these ribs bring luxu
Description
Indulge in the rich, buttery flavor of F1 Wagyu Prepared Ribs MB6/7 from Margaret River, Australia. This halal-certified, bone-in cut is expertly raised on a 300-day grain-fed diet, delivering exceptional marbling, tenderness, and a robust beef flavor. Ideal for gourmet dishes, these ribs bring luxury and depth to every meal.
Detailed Information
Sourced from premium Wagyu cattle raised in the pristine pastures of Margaret River, these prepared ribs feature a marbling score of MB6/7, ensuring melt-in-your-mouth tenderness and juiciness. The bone-in structure enhances the flavor, making these ribs perfect for slow-cooking, grilling, or roasting. Whether served as a hearty barbecue dish, braised in rich sauces, or slow-smoked for a tender finish, these ribs guarantee an unforgettable dining experience.
Who is Margaret River?
Margaret River is globally renowned for its high-quality Wagyu beef, celebrated for its sustainable farming practices and pristine environment. With a focus on raising cattle under stress-free conditions, Margaret River delivers halal-certified beef that meets the highest standards of flavor, texture, and consistency. Their Wagyu cuts are trusted by chefs and food enthusiasts worldwide.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Slow-cook or braise these ribs to allow the marbling to render, infusing the meat with its natural juices. They are also excellent for grilling or smoking to achieve a tender, flavorful finish. Perfect for creating gourmet dishes that showcase the luxurious quality of Wagyu beef.
Detailed Information
Sourced from premium Wagyu cattle raised in the pristine pastures of Margaret River, these prepared ribs feature a marbling score of MB6/7, ensuring melt-in-your-mouth tenderness and juiciness. The bone-in structure enhances the flavor, making these ribs perfect for slow-cooking, grilling, or roasting. Whether served as a hearty barbecue dish, braised in rich sauces, or slow-smoked for a tender finish, these ribs guarantee an unforgettable dining experience.
Who is Margaret River?
Margaret River is globally renowned for its high-quality Wagyu beef, celebrated for its sustainable farming practices and pristine environment. With a focus on raising cattle under stress-free conditions, Margaret River delivers halal-certified beef that meets the highest standards of flavor, texture, and consistency. Their Wagyu cuts are trusted by chefs and food enthusiasts worldwide.
Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Slow-cook or braise these ribs to allow the marbling to render, infusing the meat with its natural juices. They are also excellent for grilling or smoking to achieve a tender, flavorful finish. Perfect for creating gourmet dishes that showcase the luxurious quality of Wagyu beef.
Specifications
- Country of Origin
- Australia
- Storage Temperature
- Chilled Meat 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.