Delight in the rich, tender flavor of F1 Wagyu Prepared Ribs MB4/5 from Margaret River, Australia. This halal-certified, bone-in cut is raised on a 300-day grain-fed diet, delivering an exquisite balance of marbling, juiciness, and bold beefy flavor. Perfect for slow-cooked or grilled dishes, these prepared ribs are ideal for creating mouthwatering meals with ease.

Detailed Information
Sourced from Wagyu cattle raised in the pristine pastures of Margaret River, these prepared ribs boast a marbling score of MB4/5, ensuring consistent tenderness and flavor. The bone-in cut enhances the richness of the meat, making it perfect for braising, smoking, or grilling. Whether used for a hearty barbecue, slow-cooked stew, or gourmet presentation, these ribs are versatile and guaranteed to impress.

Who is Margaret River?
Margaret River is a world-renowned region for premium Wagyu beef, celebrated for its pristine environment, sustainable farming practices, and expert animal care. Known for producing halal-certified cuts of exceptional quality, Margaret River Wagyu is trusted by chefs and gourmands worldwide for its unparalleled flavor and consistency.

Storage and Usage Instructions
Store chilled at 0-4°C to preserve freshness. Best prepared with slow-cooking methods to allow the marbling to render and enrich the meat with its natural juices. Grill, braise, or smoke these ribs to create tender, flavorful dishes that showcase the exceptional quality of Wagyu beef.