Experience the exquisite flavor and tenderness of the F1 Wagyu D Rump MB6/7 from Margaret River, Australia. This halal-certified, boneless cut is crafted from Wagyu cattle raised on a 300-day grain-fed diet, offering superior marbling, juiciness, and a rich, buttery flavor that elevates any dish to gourmet perfection.

Detailed Information
The F1 Wagyu D Rump is a premium cut known for its robust flavor and tender texture. With a marbling score of MB6/7, this cut combines the lean profile of rump meat with luxurious marbling for a perfectly balanced eating experience. Sourced from the pristine pastures of Margaret River, it is ideal for grilling, roasting, or slicing into medallions for pan-searing. Its versatility and exceptional quality make it a favorite for chefs and gourmet enthusiasts.

Who is Margaret River?
Margaret River is a world-renowned region for producing premium Wagyu beef. Known for its pristine environment, sustainable farming practices, and dedication to excellence, Margaret River Wagyu delivers consistent quality and exceptional flavor. Their halal-certified products ensure inclusivity while maintaining the highest standards of premium beef.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness and quality. For the best results, cook to medium-rare to enhance the marbling’s natural flavor and juiciness. Whether roasted, grilled, or seared, this F1 Wagyu D Rump is perfect for creating gourmet dishes that leave a lasting impression.