Elevate your culinary creations with the F1 Wagyu Cube Roll MB4/5 from Margaret River, Australia. This halal-certified, boneless cut is renowned for its rich marbling, tender texture, and robust beefy flavor. Grain-fed for 300 days, it is the perfect choice for crafting gourmet dishes that balance luxury and versatility.

Detailed Information
The Cube Roll, also known as ribeye roll, is sourced from Wagyu cattle raised in Margaret River’s pristine pastures. With a marbling score of MB4/5, this cut delivers a perfect combination of tenderness and flavor. Its consistent marbling enhances its natural juiciness, making it ideal for slicing into ribeye steaks or roasting as a whole piece. Whether grilled, pan-seared, or sous vide, this cut guarantees a tender, flavorful dining experience suitable for any occasion.

Who is Margaret River?
Margaret River is an iconic region in Australia celebrated for its world-class Wagyu beef. Known for its sustainable farming practices and expert cattle care, the region produces halal-certified beef of exceptional quality. Margaret River Wagyu is trusted globally by chefs and gourmands for its consistent marbling, superior flavor, and melt-in-your-mouth texture.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness and quality. Cook to medium-rare for optimal flavor and tenderness, allowing the marbling to render beautifully. Slice into ribeye steaks for grilling or pan-searing, or prepare as a whole roast for an impressive centerpiece dish. This cube roll is ideal for creating memorable, high-quality meals.