Experience the exceptional quality of F1 Wagyu Butt Tenderloin MB6/7 from Margaret River, Australia. This halal-certified, boneless cut is renowned for its superior marbling, melt-in-your-mouth tenderness, and rich, buttery flavor. Raised on a 300-day grain-fed diet, it is perfect for creating gourmet dishes that impress every time.

Detailed Information
The butt tenderloin is a premium cut known for its lean profile and velvety texture, enhanced by a marbling score of MB6/7. Sourced from Wagyu cattle raised in the pristine environment of Margaret River, this cut offers unparalleled juiciness and a luxurious taste. Ideal for grilling, pan-searing, or roasting, the butt tenderloin is versatile and performs beautifully in both elegant presentations and hearty meals. Its exceptional quality makes it a go-to choice for chefs and food enthusiasts.

Who is Margaret River?
Margaret River is a world-renowned region for premium Wagyu beef production. Known for its sustainable farming practices, pristine environment, and expert cattle care, Margaret River Wagyu is trusted globally for delivering consistent quality. Their halal-certified products meet the highest standards of flavor, texture, and inclusivity, making them a top choice for chefs and gourmands alike.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain freshness. Cook to medium-rare to allow the marbling to render and enhance the natural flavor and tenderness of the meat. Whether grilled, roasted, or seared, the butt tenderloin is a versatile cut perfect for creating luxurious and flavorful dishes.