Enjoy the exquisite tenderness and rich flavor of the F1 Wagyu Butt Tenderloin MB4/5 from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut is known for its exceptional texture and balanced marbling. Perfect for creating premium dishes, this cut is a favorite among chefs and gourmands alike.

Detailed Information
The butt tenderloin is a prized cut from Wagyu cattle, offering a lean yet tender texture with a delicate marbling score of MB4/5. Raised in the pristine pastures of Margaret River, this cut delivers a buttery, mild flavor ideal for a variety of cooking methods. Whether grilled, pan-seared, or roasted, the butt tenderloin is versatile enough for both fine dining menus and home gourmet meals. Its consistent quality and tenderness ensure a superior culinary experience.

Who is Margaret River?
Margaret River is a globally acclaimed region for premium Wagyu beef, celebrated for its sustainable farming practices and pristine environment. Their halal-certified Wagyu is trusted by chefs for its exceptional flavor, texture, and consistency. Margaret River is committed to delivering the finest quality beef to meet the needs of discerning consumers.

Storage and Usage Instructions
Store chilled at 0-4°C to maintain peak freshness. Best cooked to medium-rare to preserve its natural juiciness and flavor. Grill, roast, or sear the butt tenderloin for a luxurious dish that showcases the buttery texture and mild flavor of Wagyu beef.