Experience the exceptional quality of F1 Wagyu Bolar Blade from Margaret River, Australia. Halal-certified and raised on a 300-day grain-fed diet, this boneless cut boasts a marbling score of MB6/7, ensuring superior tenderness and flavor. This versatile cut is a perfect choice for creating gourmet dishes that highlight the richness and quality of premium Wagyu beef.

Detailed Information
The Bolar Blade, sourced from the shoulder of F1 Wagyu cattle, is a highly marbled cut known for its tenderness and bold, beefy flavor. The MB6/7 marbling ensures that the meat is juicy and richly flavored, making it perfect for slow-cooking methods such as braising, roasting, or sous vide. This cut is also excellent when sliced thinly for grilling or pan-searing, delivering melt-in-your-mouth results with every bite. Raised in the pristine pastures of Margaret River, this cut reflects the region’s commitment to sustainable farming and premium quality.

Who is Margaret River?
Margaret River is a renowned producer of Wagyu beef, combining sustainable farming practices with expert cattle care to create some of the finest Wagyu in the world. Located in Australia’s fertile southwest, the region’s ideal environment and dedication to excellence ensure that every cut delivers unmatched flavor and texture. Their halal-certified products meet the highest standards of quality and inclusivity, trusted by chefs and gourmands globally.

Storage and Usage Instructions
Store chilled at 0-4°C. Cook using methods that enhance the natural tenderness and flavor, such as slow braising or sous vide, or slice and grill for a rich, juicy finish. For best results, aim for medium-rare to retain the Bolar Blade’s marbling and succulent texture. This versatile cut is ideal for creating hearty, flavorful dishes that leave a lasting impression.