Enjoy the rich flavor and tenderness of F1 Wagyu Thin Skirt from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, ensuring exceptional marbling and flavor. Available in chilled or frozen formats, it is a versatile choice for chefs and home cooks looking to create flavorful and satisfying dishes.

Detailed Information
The thin skirt, often referred to as "inside skirt," is a prized cut known for its tender texture and robust beefy flavor. Carefully sourced from F1 Wagyu cattle raised in the pristine conditions of Margaret River, this cut boasts the rich marbling characteristic of premium Wagyu beef. The 300-day grain-fed diet enhances its juiciness and ensures a consistent, melt-in-your-mouth experience. This versatile cut is ideal for grilling, searing, or marinating for fajitas, tacos, or Asian-inspired dishes.

Who is Margaret River?
Margaret River is a renowned name in the world of premium Wagyu beef. Located in Australia’s lush and fertile southwest, this region combines sustainable farming practices with expert cattle care to produce Wagyu of exceptional quality. Margaret River's commitment to halal certification ensures inclusivity without compromising on taste or quality, making their products a favorite among chefs worldwide.

Storage and Usage Instructions
Store chilled cuts at 0-4°C or frozen cuts at -18°C. Thaw frozen products under refrigeration before cooking. For best results, cook to medium-rare using high-heat methods such as grilling or pan-searing to preserve the natural tenderness and flavor. This thin skirt cut is perfect for bold, flavorful dishes and quick cooking methods.