Discover the bold flavor and tender texture of F1 Wagyu Thick Skirt from Margaret River, Australia. This halal-certified, boneless cut is raised on a 300-day grain-fed diet, resulting in rich marbling and a distinctive taste that makes it a favorite among chefs and food enthusiasts. Available in chilled or frozen formats, it offers versatility for a wide range of culinary applications.

Detailed Information
The thick skirt, also known as "outside skirt," is a flavorful cut prized for its balance of tenderness and beefy richness. Sourced from F1 Wagyu cattle raised in Margaret River's pristine pastures, this cut boasts exceptional marbling that enhances juiciness and flavor. The 300-day grain-fed diet further elevates its quality, making it ideal for grilling, pan-searing, or slow-cooking. Its versatility allows it to shine in dishes ranging from fajitas and stir-fries to gourmet steak preparations.

Who is Margaret River?
Margaret River is a premier producer of world-class Wagyu beef, celebrated for its dedication to sustainable farming and premium quality. Located in one of Australia's most fertile regions, Margaret River combines pristine conditions with expert cattle care to produce halal-certified Wagyu that is trusted by chefs globally. Their 300-day grain-fed beef exemplifies their commitment to exceptional flavor and quality.

Storage and Usage Instructions
Keep the product chilled at 0-4°C or frozen at -18°C, depending on the format. Thaw frozen cuts under refrigeration before cooking. Best prepared by grilling or pan-searing to medium-rare for maximum tenderness and flavor. This thick skirt cut is perfect for creating bold, flavorful dishes that highlight the premium quality of F1 Wagyu.