Savor the authentic taste of the Alps with Tomme de Montagne Cheese, a robust and flavorful French mountain cheese. Available in an 8.5kg wheel and sold per kilogram, this artisanal cheese is a classic representation of traditional alpine cheesemaking.

Detailed Information:
Tomme de Montagne is made from cow’s milk and aged to perfection, developing a natural rind and a semi-hard texture. Its flavor is rich and nutty, with subtle earthy undertones that reflect the mountain pastures where the cows graze. Ideal for cheese boards, it also melts beautifully, making it perfect for gratins, sandwiches, and classic dishes like tartiflette.

Storage and Usage Instructions:
Store refrigerated at 4–6°C. Once cut, wrap in parchment or wax paper to preserve its freshness and allow it to breathe. Serve at room temperature to fully appreciate its nuanced flavors and creamy texture.

Enjoy the hearty, rustic flavors of Tomme de Montagne Cheese, a versatile and traditional choice that brings the taste of the French mountains to your table.