Introducing Cheese Saint Agur, a premium cheese that is a must-have in every chef's kitchen. Made from high-quality cow's milk, this cheese is aged for a minimum of 60 days to achieve its distinct flavor and texture. With its creamy and buttery taste, Cheese Saint Agur is perfect for adding depth and richness to any dish. Its soft and crumbly texture makes it easy to spread and melt, making it an ideal ingredient for sauces, dips, and toppings. Each block of Cheese Saint Agur weighs 2.3kg and is sold per kg, ensuring that you have enough cheese to last you for multiple dishes. This cheese is also versatile and can be used in a variety of cuisines, from French to Italian to American. At Repertoire Culinaire, we take pride in offering only the finest food products to our customers. Our Cheese Saint Agur is no exception, and we guarantee that it will exceed your expectations in terms of quality and taste. Order your Cheese Saint Agur today and elevate your culinary creations to the next level.