One of the greatest and oldest of Normandy Cheeses, Livarot is considered to be one of the finest cheeses by aficionados who love its soft, golden paste with little holes and springy texture. The taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the delicious taste.

Who is Isigny?
Isigny Sainte-Mère is a French dairy cooperative founded in 1932 and located in the Isigny region (Normandy), cradle of the Protected Designations of Origin (PDO) Butter and Isigny Cream, of which it is the main producer.

Since its inception, the cooperative has combined tradition, innovation and quality in the manufacture of its products, being pioneer and innovative in many areas relating to their manufacture.
Isigny is the most awarded dairy at the Concours Général Agricole de Paris with more than 300 medals and 2 prizes of Excellence.