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Cheese Pave du Larzac 1kg | per kg
Item No. IDA0WW0000388
This cheese is made in the South West of France, in the same area of the Pérail, its cousin. It is a ewe milk cheese. It is produced in an artisanal way. Moulded and salted by hand, matured in a natural cellar close to the plateau du Larzac. Its shape is rectangular. Its pâte is smooth and suppl
Description
This cheese is made in the South West of France, in the same area of the Pérail, its cousin. It is a ewe milk cheese.
It is produced in an artisanal way. Moulded and salted by hand, matured in a natural cellar close to the plateau du Larzac.
Its shape is rectangular. Its pâte is smooth and supple, its flavour is typical and desirable with a slightly acidulous final taste.
It is produced in an artisanal way. Moulded and salted by hand, matured in a natural cellar close to the plateau du Larzac.
Its shape is rectangular. Its pâte is smooth and supple, its flavour is typical and desirable with a slightly acidulous final taste.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Cheese Pave du Larzac 1kg | per kg
Item No. IDA0WW0000388
This cheese is made in the South West of France, in the same area of the Pérail, its cousin. It is a ewe milk cheese. It is produced in an artisanal way. Moulded and salted by hand, matured in a natural cellar close to the plateau du Larzac. Its shape is rectangular. Its pâte is smooth and suppl
Description
This cheese is made in the South West of France, in the same area of the Pérail, its cousin. It is a ewe milk cheese.
It is produced in an artisanal way. Moulded and salted by hand, matured in a natural cellar close to the plateau du Larzac.
Its shape is rectangular. Its pâte is smooth and supple, its flavour is typical and desirable with a slightly acidulous final taste.
It is produced in an artisanal way. Moulded and salted by hand, matured in a natural cellar close to the plateau du Larzac.
Its shape is rectangular. Its pâte is smooth and supple, its flavour is typical and desirable with a slightly acidulous final taste.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.