Top of the page

Cheese Mont d’Or Mini AOP Napiot 500gr | per unit

Item No. IDA0WW0000107
Also known as Vacherin, Mont d'Or is a soft cheese made from raw cow's milk in the Haut-Doubs region in France. What's unique about Mont d'Or's visual appearance is that it is encircled by spruce bark strips and packaged in a spruce wooden box that keeps the cheese in place. It has a full, rich, swe

Description

Also known as Vacherin, Mont d'Or is a soft cheese made from raw cow's milk in the Haut-Doubs region in France. What's unique about Mont d'Or's visual appearance is that it is encircled by spruce bark strips and packaged in a spruce wooden box that keeps the cheese in place.

It has a full, rich, sweet and grassy flavour and a slightly acidic taste. Its rind is not edible like in most other French cheeses, so it has to be removed to get to the creamy, runny, almost liquid inside, when fully ripe. As Vacherin is already almost as melted, it can be eaten like a fondue and enjoyed with sparkling wines.

Specifications

Brand
Napiot
Country of Origin
France
Certifications
AOP
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‌‌Chilled Cheese 4°C
Unit of Measure
Piece

Reviews (0)

There are no reviews yet.

Cheese Mont d’Or Mini AOP Napiot 500gr | per unit

Item No. IDA0WW0000107
Also known as Vacherin, Mont d'Or is a soft cheese made from raw cow's milk in the Haut-Doubs region in France. What's unique about Mont d'Or's visual appearance is that it is encircled by spruce bark strips and packaged in a spruce wooden box that keeps the cheese in place. It has a full, rich, swe

Description

Also known as Vacherin, Mont d'Or is a soft cheese made from raw cow's milk in the Haut-Doubs region in France. What's unique about Mont d'Or's visual appearance is that it is encircled by spruce bark strips and packaged in a spruce wooden box that keeps the cheese in place.

It has a full, rich, sweet and grassy flavour and a slightly acidic taste. Its rind is not edible like in most other French cheeses, so it has to be removed to get to the creamy, runny, almost liquid inside, when fully ripe. As Vacherin is already almost as melted, it can be eaten like a fondue and enjoyed with sparkling wines.

Specifications

Brand
Napiot
Country of Origin
France
Certifications
AOP
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‌‌Chilled Cheese 4°C
Unit of Measure
Piece

Reviews (0)

There are no reviews yet.